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“I kept doing events, running a venue called the DL in the Lower East Side, and Charles was promoting Star Vodka on the rooftop.” The pair sipped vodka together, riffing back and forth about different ideas. Seres is one of the founders of the NYC Hospitality Alliance, a vast network of future allies. They connected right away and shared the same dream of opening a one-of-a-kind all-in-one destination.
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One of our consultants runs the graduate program of archaeology at SUNY New Paltz, and his forte is 1920s Americana,” Seres says. “When you look around the entire nation, I kid you not, there is nothing like this at all, anywhere. But, it’s taken us an enormously long time to get here,” co-founder Charles Ferri says. Ferri and his partner, Paul Seres, spent five long years bringing their concept to fruition. With a strong focus on sourcing seasonal local ingredients, the menu is ever changing and evolving based on availability, insuring the freshest ingredients.
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Situated on an iconic 27-acre waterfront property enabling both land and water access, The Hudson House is home to a one-of-a-kind farm distillery, producing ultra premium, limited batch spirits. Go back in time to the 1850's when the property was a private residence, to the 1900's as a monastery for over 100 years and finally transformed into The Hudson House & Distillery. You will be guided through the old manor, parlors, dining room, library and more.
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There’s another candle company up in Hudson we’re looking to do something with…. So you’re coming into our world, coming to this experience, and you’re leaving knowing you experienced something very unique and different and representative of the greater Hudson Valley,” Ferri enthuses. Hudson House also features craft beverages from other local producers under a private label. It showcases Mill House Brewing Co.’s light lager and Kolsch, Millbrook Winery’s award-winning Tocai, and several wines from the Finger Lakes region.
My wife caught a glimpse of this site driving on 9W and encouraged me to check it out. We snuck onto the property, and our first glimpse of the river blew us away,” Ferri recalls. In a pure moment of synchronicity, what is now Hudson House hit the market less than a week prior.
The Hudson House New York is the first of its kind waterfront destination distillery. A craft distillery in the cellar of a former monastery, event space and soon-to-be-boutique hotel located in the heart of the Hudson Valley. Situated on an iconic 27-acre waterfront property enabling both land and water access, The Hudson House is home to a one-of-a-kind farm distillery, producing ultra-premium, limited batch spirits. The Hudson House New York is a destination experience like no other and the first of its kind in the region.
And finally, seeing first-hand the distillery operations in the cellar of the former monastery. The tour will conclude with a tasting and discussion of our limited batch world class spirits and what makes them so special. On a quiet stretch of 9W dotted by farms and vineyards, there is a corridor of Catholic institutions—historic monasteries, schools, and camps that have quietly existed along the river for over 100 years. In the 1850’s, Archibald Russell, a known philanthropist and founder of Ulster County Savings in Kingston, built a home for his family on an estate known as Glen Albyn.
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Ferri notes the basement’s likeness to “an old catacomb, waiting to be explored.” When working on the tasting room upstairs, the team unearthed an original brick fireplace. Tables and other pieces used wood harvested onsite, with other treasures still waiting to be discovered. Local government from the Town of Esopus nominated this a priority project for the region. The proposal included a 25-room hotel, a 10,000 sq ft ballroom, restaurants, and more.
Ferri and Seres took a leap of faith and closed on the site during a fire sale in 2015, following the Christian Brothers’ declaration of bankruptcy. When enjoying cocktails on the 5,000 sq ft deck and gazing out at Vanderbilt Mansion, it’s difficult to imagine how difficult the road to opening really was. Of course, the owners had a global pandemic to contend with on top of everything else. “Because of our proximity to SUNY New Paltz, Marist College, and some of the other colleges, we have a great network of educators that know about this property who specialize in certain fields. We’ve had somebody come through who knew about the architecture because he teaches architecture.
Daniel Radcliffe is a lock for Merrily, and Steven Skybell gave the most likable performance in Cabaret as the Jewish merchant Herr Schultz. Brandon Victor Dixon was unforgettable despite limited stage time in Hell’s Kitchen, and Michael Urie was the single funniest performer in a very funny Spamalot. I’m also predicting Paul Alexander Nolan for Water for Elephants, but I’d rather see Ben Cook take the spot for his wrenching turn in Illinoise. We use select New York State grains supporting local farms for our spirit production in small batches.
The 77th annual Tony Awards, hosted by Ariana DeBose, will air live on CBS starting at 8 p.m. ET/5 PT on Sunday, June 16, from the David H. Koch Theater at Lincoln Center for the Performing Arts in New York City. The live broadcast will be preceded by a streaming preshow on Pluto TV at which some awards will be handed out.
Archibald died in 1871 and his widow, Helen, sold the Glen Albyn estate to the Durkee family in 1885. The Durkee’s were proprietors of one of the country’s leading spice businesses and eventually condiment producers. “At the time, Charles had stepped away from venue management and was moving towards product development. He created Star Vodka and was building up a name for it in the city,” Seres says.
Early visitors will get a taste of primary offerings Black Creek Bourbon and Black Creek Rye, the latter of which will join the official Empire Rye designation. To produce Empire Rye, a distiller must source 100-percent of its ingredients from New York growers. Another bourbon will utilize local maple syrup for a subtle sweetness, and the team will soon tap trees on the own property for sap. Black Creek Whiskey’s label contains a photo of the property in the 1800s, back when the Durkee family owned it. Bottle releases are always small-batch collector’s items, with their own identifying “Easter eggs.” Seres and Ferri strive to reveal the Hudson Valley’s history to visitors far and wide through their labeling. Potential future plans include a cinnamon whiskey referencing the burning of Kingston in 1777, and paying homage to local heroes like Sojourner Truth.
He also supported other local producers through his operation at Gardiner Liquid Mercantile. This expert revealed that Hudson House served as a major stop along the hobo circus. Because of the freight train bifurcating the property—Hudson House is one of two destinations along the river that has an underpass—riders would leap off the train and follow a trail up the hill.
The distillery and tasting rooms are currently in a soft launch phase, with property tours running Fridays through Sundays from 12-6pm and a slew of upcoming events scheduled. The 5,000-square-foot ballroom and the kitchen will come online in 2022, with the hotel in two or three years. For the first time in 150 years, this stunning West Park property opens its grounds to the public.
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